Just ordered from here for the first time. The food was delivered on time, hot and fresh! The driver called to let me know that the food was in the porch. How did I not know about this hidden gem!? Will definitely order again!!

Ordered a hoagie for myself and a bacon cheeseburger for my grandson. Looked at the clock and told my grandson I was going to get in the shower - the food should be here in about 1/2 hour. By the time I got out of the shower, the food was here!!!! Delivery was awesome!! My hoagie tasted exactly like I wanted it to! It was DELICIOUS!! And the provolone cheese on that sandwich... oh the provolone!!!! Spectacular!! If I could give this place 10 stars, I would.

Food is positively delicious. Best mozz sticks in Hamilton and the cheese ravioli is perfectly seasoned and cheesy! The zeppoles look hot and fresh. Definitely will be hitting this place up on the weekend.

Pizza came perfectly hot. Portions for salad were generous. Pizza is deceivingly good... with so many great options around I was not displeased by ordering here.

I never noticed this tiny pizza parlor nestled at the end of a small strip center with only 4 shops, but my never ending search for the perfect tomato pie brought me here late last week as the clouds gathered beckoning rain. Although small in stature, the menu is large with the usual suspects to be found in an Italianesque joint that has to move fast and be creative to complete in a universe full of larger predators. When I walked in, I was greeted by a short man (from central casting), wearing a backward baseball cap and speaking with a warm Spanish accent. I asked if there were any slices of tomato pie available. He apologized for not having any at the ready, but immediately offered to make a personal size TP for me if I had 10 minutes to wait. Of course I did. I watched as he retrieved an aluminum dough container, peeled out the slowing rising mass and slapped it onto his cool granite countertop. Fingering, spreading, stretching, spinning, tossing it just enough to get it to the right size without over-manipulating it to toughen the finished product. He laid out the mozza neatly around the disk, and then flicked globs of chunky tomato sauce on top like he was Michelangelo in his abstract period. Satisfied, he slid his wooden long handled pizza mover underneath, turned, and gently shook it off onto the hot oven floor. About 8 minutes later he was walking toward my table with a steaming large plate on which sat my personal Tomato Pie. It was beautiful and its heat wave struck my nose and eyes at the same instant, causing me to catch my breath and shed a small tear. I picked up the first wedge and held it for a moment. It was straight and true, never wavering nor bending under the weight of the topside. The under carriage was beautifully scorched, but not burnt. First bite was amazing. My teeth cut through the tomato and cheese and felt the heat on my upper palate. My lower jaw clamped down, closing mid slice on a crisp firm crackery crust. Magnificent! I had intended to eat half and bring home the rest, but it was so perfectly balanced between taste, texture and eye-rolling excellence, that I knew it would lose something essential if I did not eat the whole thing at that moment. So, I did, and skipped dinner that night. It's hard to tell if this experience could be duplicated, or if I had just stumbled into a apex moment that was beyond everyone's ability to recreate. Regardless, this time was mine, and I offered thanks for having lived this one.

I just started working in the area and a coworker took me here. Nottingham Street seems like an area that time forgot, which all of the strip malls and homes having last been updated in what appears to be 1987. Nottingham Pizza has some great lunch specials for $7-8 that include fries and a soda. I enjoyed my cheesesteak and will definitely stop by here regularly for lunch in the future.